"New York Strip" Top Loin Steak

$10.00

The top loin is a marbled, 1” thick, 7-10 oz dry-aged steak taken from the T-Bone.

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The top loin is a marbled, 1” thick, 7-10 oz dry-aged steak taken from the T-Bone.

The top loin is a marbled, 1” thick, 7-10 oz dry-aged steak taken from the T-Bone.