Beef, raised right
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- Ground Beef |
- Roasts |
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Ground Beef
from $5.50
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Ribeye Steak
$16.00
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Brisket
from $16.00
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T-Bone Steak
$15.00
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Porterhouse Steak
$16.00
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Top Sirloin Steak
$15.00
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Tomahawk Steak
$32.00
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Sirloin Tip Roast
$20.00
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"Pot Roast"/ Chuck Roast
$20.00
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Tri-Tip Roast
$20.00
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Skirt Steak
$8.00
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"Fajita Meat" Flank Steak
$8.00
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Beef Heart
$4.50
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Beef Tongue
$5.00
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Beef Liver
$5.00
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Beef for Stew
$5.50
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Puppy Pack
$15.00
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Marrow/Knuckle Bones
$4.50
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Short Ribs
$5.00
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Soup Bones
$4.50
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