"Fajita Meat" Flank Steak
$7.00
sold out
This lean cut, cut at 16-20 oz of dry-aged beef, is best grilled medium and cut into thin strips against the grain.
This lean cut, cut at 16-20 oz of dry-aged beef, is best grilled medium and cut into thin strips against the grain.
This lean cut, cut at 16-20 oz of dry-aged beef, is best grilled medium and cut into thin strips against the grain.